• Our

    • IBERIAN PORK

  • Our hams are different because our pigs spend a large part of the year in complete freedom, and because each year we select the best pigs in our pastures. Guijuelo P.D.O. Iberian pigs are characterised by:
  • Our

    • Pastures

    • Extremadura

    • • Comarca de Alburquerque
    • Badajoz
  • #
  • The

    • ACORN

  • This fruit provides our products with a high oleic acid content as well as other fats that have a multitude of health benefits. In addition, it contains vitamin E, which makes ham an excellent antioxidant.
  • The

    • BOARD OF DIRECTORS

  • The executive committee is responsible for coordinating the different departments in the organisation in order to ensure maximum functionality of the P.D.O.Departments.
  • DEPARTMENTS

  • QUALITY CONTROL

  • This department is responsible for ensuring the strictest quality control of the products and compliance with the specifications.
  • LEGAL
    DEPARTMENT

  • This department is responsible for protecting and defending the Guijuelo brand as a unique, privately-owned asset by appointment of the Ministry of Agriculture, Food and the Environment.
  • Corporate Social Responsibility

  • RThis department promotes and carries out activities in relation to the maintenance of our natural environment to reduce the environmental impact of our production activities as much as possible. It also promotes actions and activities that benefit the community.
  • i+D+I

  • Carries out research to improve the quality, functionality and use of our products. Studies methods that help reduce the impact of the production of ham and shoulder cuts on the environment.